GEFSI Melitzanosalata (pronounced "meh-lee-tzah-no-sah-lah-ta") is a roasted eggplant dip/spread, blended with roasted red peppers, garlic, capers and olive oil.

Serving as the Greek version of "babaganoush," GEFSI Melitzanosalata is a surprisingly refreshing delight that will curb your snack cravings without completely breaking your shiny new diet plan. Whether you’re looking for a light lunch or an added indulgence to your meal or sneak, this dip’s eclectic blend of flavors overshadow how healthy you’re actually eating. One warning— when consuming, look out for the little exclamation points of flavor that punctuate your palette!




Served over croutons as an hors d'oeuvre. Use it in sandwiches, especially ones with grilled or sautéed vegetables, instead of butter or mayonnaise . Enhance your buds, by adding eggplant spread in your chicken/meat stuffing. Great to use  as a dip with raw vegetables and croutons.





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