WHAT IS IT?
Skordalia (pronounced "scor-dah-lee-ah") is a bread-based, creamy garlic
dip/spread, pureed to perfection with ground almonds and drizzled with
There is no question that garlic has served as a pallet-pleaser in
cuisines around the world for many, many years. Now, GEFSI Skordalia
serves the perfect showcase for garlic, as it adds a bold, creamy and
delicious dimension to pretty much any food we eat, making non-believers
incapable of resisting just one more dip, spread, or other style of use.
As if the taste wasnít enough, GEFSI Skordalia is hearty-healthy, fights
cholesterol, fights and prevents the common cold, and prolonged
consumption can help reduce blood-sugar levels. For those that dislike
garlic, at least itíll protect you from lurking vampires!
beet salad, fried fish, grilled or fried vegetables. Use it to make
potato salad instead of mayonnaise. Add it to your sandwiches. Apply it
to chicken breast with grated cheese and bake for 10 minutes. Makes great
vegetable dip, great with omelets.